How to Cook Roast Beef in Instant Pot for French Dip Sandwiches
These French Dips are delicious and super piece of cake to make in the Instant Pot or the boring cooker! This french dip recipe just has two ingredients, but your family will recollect you lot have been cooking for hours in your kitchen.
Our Instant Pot French Dip Sandwiches are a family favorite! Many times I forget to throw my nutrient in the slow cooker in the morning. That is ane of the main reasons I use my Instant Pot and then much more!
Don't have an Instant Pot? Check out our Boring Cooker French Dip Sandwiches.
With ii ways to cook this recipe, I feel like we tin enjoy information technology year circular. I dear it because either method keeps my house cool in the summer simply it's warm comfort food in the colder months.
This recipe requires 2 main ingredients and the meat cooks right in the au jus which is amazing for dipping!
Want more French Dip?! Try these French Dip Crescents Recipe!
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Can You Double this Instant Pot French Dip Sandwiches Recipe?
Yes! If you are cooking it in the Instant Pot you lot can double the ingredients and the cooking fourth dimension will stay the aforementioned.
You will desire to double your liquid if yous double the meat, simply so there is enough liquid in there to have for dipping.
Related Article: Making sandwiches in the Instant Pot has become a quick favorite! Make sure you don't miss our Instant Pot Craven Caesar Sandwiches!
Sentry how to make Instant Pot French Dip Sandwiches:
Love your Instant Pot? Well you are in luck. Today on ourYoutube Channel, nosotros are showing you how to brand these delicious French Dip Sandwiches.
What to do if you can't find beef consomme:
Since the pandemic, beef consomme is hard to find! As a substitute, you can use condensed French Onion soup, condensed Beefiness Mushroom soup, or fifty-fifty beef broth.
To take this recipe over the top, add one Tablespoon Worcestershire sauce, 1 Tablespoon soy sauce, ane Tablespoon balsamic vinegar, 1 teaspoon dried thyme, and i teaspoon dried rosemary – just dump it on top of your roast before cooking and it adds so much flavor.
How to make these French Dip Sandwiches a freezer meal:
Place roast and beef consomme into a gallon-sized freezer bag. Place freezer bag into freezer and it will last upwards to 60 days.
When ready to use, dump ingredients from bag into Instant Pot and add one/ii cup h2o in with the frozen food. Place the lid on top, move the valve to SEALING, and printing the Transmission button. Ready timer for 90-100 minutes (or about 30-35 minutes per pound of your roast). Do a NATURAL RELEASE when the timer is done – I even like to let information technology sit in the Instant Pot for a few hours then that it falls apart and so easily. Follow the balance of the instructions as written.
What to serve with French Dip Sandwiches:
- Baked Red White potato Wedges
- Homemade Sugariness Murphy Chips
- Mom's Potato Salad
- Italian Roasted Vegetables
Serves: 8
Instant Pot French Dip Sandwiches Recipe
These French Dips are succulent and super easy to make in the Instant Pot! This french dip recipe only has ii ingredients, but have and then much season.
- 3 pounds beef roast chuck roast or rump roast work great
- 29 ounces condensed beef consomme* ii (fourteen.v oz cans) – usually find by the soups and beef broth, simply please run across note below!
- 8 buns (we love hoagie buns, but any kind will piece of work)
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Identify roast in greased the Instant Pot. Pour consommé over the top of the roast.
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Put the chapeau on and turn the knob to sealing.
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Push button the manual or pressure cook push button and set the timer for 75 minutes (25 minutes per pound of roast).
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When information technology is washed cooking, let it do a natural release for at least 1 hr. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will allow the roast sit in the Instant Pot on warm for 6-eight hours and it makes it SO skillful!) Turn the valve to venting to let any remaining pressure level release.
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Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, information technology should pull apart easily . . . nearly fall autonomously).
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Serve meat on buns and use extra juice to dip sandwiches in.
To make this a freezer meal:
Place roast and beef consomme into a gallon-sized freezer bag. Identify freezer bag into freezer and information technology will last up to 60 days.
When ready to use, dump ingredients from bag into Instant Pot and add one/two loving cup water in with the frozen food. Place the hat on acme, motility the valve to SEALING, and printing the Transmission button. Set timer for 90-100 minutes (or well-nigh 30-35 minutes per pound of your roast). Practise a NATURAL RELEASE when the timer is done – I fifty-fifty like to let it sit down in the Instant Pot for a few hours so that it falls apart then hands. Follow the residue of the instructions every bit written.
*What to practice if you can't notice beefiness consomme:
Since the pandemic, beef consomme is hard to discover! Every bit a substitute, yous can utilize condensed French Onion soup, condensed Beef Mushroom soup, or even beef goop.
To accept this recipe over the top, add 1 Tablespoon Worcestershire sauce, 1 Tablespoon soy sauce, 1 Tablespoon balsamic vinegar, one teaspoon stale thyme, and 1 teaspoon stale rosemary.
Calories: 487 kcal · Carbohydrates: 33 grand · Poly peptide: 39 thou · Fat: 22 1000 · Saturated Fatty: 9 g · Trans Fat: i g · Cholesterol: 117 mg · Sodium: 813 mg · Potassium: 620 mg · Cobweb: 1 g · Sugar: 4 yard · Vitamin A: 22 IU · Calcium: 41 mg · Atomic number 26: xiv mg
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Instant Pot
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Fork
Recipe Details
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Source: https://www.sixsistersstuff.com/recipe/instant-pot-and-slow-cooker-french-dip-sandwiches/
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